Truffle Dinner February 7th
Valentine's Dinner February 14th
Restaurant Week February 22-March3rd
Photo contest during Restaurant Week
Gout de France: March 21st
Fine French food in a relaxed and casual atmosphere. Located in downtown Santa Fe, Restaurant L’Olivier, is owned and operated by two native French, Chef Xavier Grenet and Nathalie Bonnard-Grenet, who share a desire for sustainability which has emerged with their efforts to present traditional French food using locally sourced, organic ingredients and blending the flavors of the Southwest into French classics.
Restaurant L’Olivier is a place where everyone loves to dine and a must for “foodies.” You can select from the Full Dinner Menu or enjoy one of the Weekly Specials, like the Prix Fixe Dinners on Tuesdays and Wednesdays. The Wine List offers an array of amazing wines, and wine dinners are a great way to enjoy superb food and perfectly paired wines. Chef Xavier’s Holiday and Special Menus are culinary masterpieces.