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Celebrating our 4th Year Anniversary

Thursday December 21st, L'Olivier is Celebrating its 4th year anniversary.
Join us for a menu 'd├ęgustation' - 5 Courses Menu and a Glass of Champagne!

4 Year Anniversary


Foie Gras Terrine
Lobster Salad - Sherry Vinaigrette, Truffle Peel, Avocado, Tomato, Apple

Main Dish

Sea Bream Leek Fondant, Oyster Mushroom, Mascarpone Orzo
Lamb Chop Pommes Dauphine, Asparagus, Morel Sauce


Croque en Bouche Choux Pastry filled with Vanilla Pastry Cream with Mignardises (bite-sized desserts)
Prix Fix - $115