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New Year's Eve Menu

We are open for New Year's Eve and New Year Day.

Amuse-Bouche

Appetizer

Sea Scallop purse, Saffron Sauce
Stuffed Quail with Foie Gras
King Crab Salad Avocado, Tomato, Watercress, Truffle Vinaigrette

Main Course

Rack of Lamb Swiss Chard Corn Gratin, Rosemary Sauce, Apricot and nuts Candied
Elk Tenderloin, Celery Root Puree, Poached Pear, Sauce Poivrade
Chilean Sea Bass Verjus Sauce, Asparagus Risotto, Fried Kale

Dessert

Warm Chocolate Cake
Dark Chocolate Raspberry Terrine Merlot Sherbet, Raspberry Coulis
Frozen Coconut Souffle Fresh Berries and Coulis
Mocha Pot de Crème Citrus Almond Florentines, Chantilly Cream

Prix Fixe 108