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Restaurant Week Dinner

New Mexico Restaurant Week returns for its 9th year in 2018!
L'Olivier will be exceptionally open From Monday February 19 through Sunday February 25 for DINNER.
And from Tuesday February 20 through Saturday 24 for LUNCH
Make your reservation now to secure your lunch and dinner.

Restaurant Week 2018 Dinner Menu

$45/per person

Appetizers

French Lentils Soup
Escargots - Garlic Butter, Black Forest Ham, Cherry Tomatoes, Sauteed Spinach & Slivered Almonds
Oyster Rockefeller - Spinach Bacon, Creamy Parmesan Cheese, and Anis Liquor
Salade Landaise - Frisée Salad with Bacon, Croutons, P'tit Basque Cheese (Sheep Cheese). Vegetarian Option Available

Main Course

John Dory (Peter's Fish) - with Black Rice, Sauteed Spinach, Beurre Rouge
Colorado Rack Of Lamb - with Olive Oil Crushed Potato, Rosemary Jus
Elk Tenderloin - with Celery Root Puree, Red Wine Poached Pear, Snow Pea, Sauce Grand Veneur
Poblano Stuffed - with Wild Rice, Cranberry, Onion, Jack Cheese, Pequillo Pepper Sauce
Mussels - with Coconut Milk and Chipotle sauce

Desserts

Almond Cake - with Fresh Strawberries and Fruit Coulis
Opera Cake - Almond Sponge layered with Chocolate Ganache and Mocha Cream, covered in Chocolate glaze
Poached Pear - with Butterscotch Ice Cream