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Thanksgiving Menu 2017

Appetizer

Butternut Squash Soup
Arugula Fig Salad - Goat Cheese, Crispy Yucca & Warm Fig Vinaigrette
Escargot - Garlic Butter, Black Forest Ham, Cherry Tomatoes, Sautéed Spinach & Slivered Almonds
Oysters Rockefeller - Spinach, Bacon,Cream, Parmesan Cheese, Pastis/Anise Flavor

Main Dish

Traditional Turkey with Rosemary Mashed Potato, Cranberry Relish, Saffron Pinon Stuffing, Green Beans, Acorn Squash and Gravy
Salmon Black Rice, Sauteed Spinach, Saffron Sauce
Filet Mignon – au Poivre/Pepper Sauce, Pomme Croquettes / Tater Tots
Roasted Squash – Honey Glazed and Olive Oil Sage Polenta
Pork Chop – Snake River Farm, Bourbon Honey Glazed, Red Camargue Rice, Bacon Brussels Sprouts, Pork Jus

Dessert

Pumpkin Crème Brulée - Gingersnap Cookies
Ile Flottante - Soft Meringue Floating on Crème Anglaise
Silken Pumpkin Terrine - Coffee Kahlua Flan, Mocha Sauce
Pear Tarte Tatin - Upside-Down Pear Tart & House-Made Vanilla Ice Cream
Prix Fixe: $45