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Dessert

Desserts

Frozen Cantaloup Parfait, Lavender Meringue and Mango Purée – 12

Chocolate Praline Cake, Frozen Espresso Mousse, Dark Chocolate Sauce – 12

Fromage Blanc Tart, Fresh Berries, Raspberry Macaron, Lemon Curd - 12

Selection of House-Made Sorbet and Ice Cream - 10 (GF, V, D)

Almond Cake, with Fresh Strawberries and Fruit Coulis - 10 (V)

Ile Flottante, Soft Meringue Floating on Crème Anglaise - 10 (GF, V)

Pear Tarte Tatin, Upside-Down Pear Tart and Vanilla Ice Cream - 10 (V)

Crème Brulée, with Tahitian Vanilla - 10 (GF, V)

Chocolate Fondant, Chocolate Ganache – 11 (V)

Dessert, Aperitif, Wine and Ports

Domaine du Mas Blanc, Banyuls, ‘D’Antan’, Languedoc-Rousillon, 2008_____________________    9

Domaine Durban, Muscat Beaumes de Venise, Beaumes de Venise, Rhône, 2016 _____________  10/59

Merryvale, Antigua, Muscat, California _______________________________________________     9

Château Roumieu-Lacoste, Sauternes, Bordeaux, 2014 _______________1/2 bottle __________   10/59

Bodegas Dios Baco, ‘Elite’, Amontillado Sherry, Jerez, Spain _____________________________   10

Bodegas Dios Baco, Cream Sherry, Jerez, Spain ______________________________________   10

Lillet Blanc, French Aperitif Wine, Podensac, Gironde __________________________________      9

Lillet Rouge, French Aperitif Wine, Podensac, Gironde __________________________________     9

Lillet Rose, French Aperitif Wine, Podensac, Gironde ___________________________________      9

Niepoort Tawny Port, Douro, Portugal ________________________________________________    9

Taylor Fladgate, 20-year old Tawny Port, Douro, Portugal _________________________________  13

Niepoort Ruby Port, Douro, Portugal _________________________________________________    9

Toro Albala, Don PX Gran Reserva 1987, Cordoba, Spain ________________________________   14

Royal Tokaji, Late Harvest, Hungary, 2016 __________________________________________    9