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Soup du Jour – 10.50
Squash Blossoms Tempura, filled w/Boursin Cheese and Red Chile Beurre Blanc - 18 
Asparagus Salad, Serrano Ham, Petit Basque Cheese, Toasted Almond, Honey Mustard Vinaigrette – 17
Arugula Fig Salad – Goat Cheese, Crispy Yucca &          Warm Fig Vinaigrette – 14.50 (GF, VO)  
Buffalo Carpaccio -  Olive Oil, Lemon, Capers, Cheese,    Salad – 20 (GF)
Ahi Tuna Tartare – Avocado Mousse, Capers, Lemon Olive Oil, Potato Chips – 18 (GF)
Escargot, Garlic Butter, Black Forest Ham, Cherry Tomatoes, Sautéed Spinach & Slivered Almonds – 15.50 (GF)
Foie Gras du Jour – 28 (D, GF)
Rockefeller Oysters, (6) Bacon, Onions, Cream, Spinach, Parmesan Cheese – 20 (GF)
Cheese plate – 16 

Main Courses

Grilled Elk Tenderloin, Sweet Potato Purée, Snow Peas, Red Wine Anise Spiced Poached Pear, Sauce Grand Veneur – 39 (GF, C)

Short Ribs, Grass Fed, Rosemary Braised Beef,
with Glazed Shallots, Haricots Verts & Green Chile Jack Cheese Mashed Potatoes - 30 (GF)

Black Angus Filet Mignon, Potato Croquettes, Broccoli, Pink Peppercorn Sauce - 38 (GF)

Organic Scottish Salmon, Vegetable Wild Rice, Sautéed Spinach Saffron Sauce – 28.50 (GF)

Fish of The Day - Market Price

Rack of Lamb, Camargue Rice, Swiss Chard, Mushrooms, Thyme Jus - 35 (GF, D)

Roasted Squash, Honey Glazed, Olive Oil & Sage Polenta -  25.50 (GF)

Duck Breast, Gratin Dauphinois, Raspberry Sauce, Fried Kale – 32 (GF, C)


Frozen Cantaloup Parfait, Lavender Meringue and Mango Purée – 12

Chocolate Praline Cake, Frozen Espresso Mousse, Dark Chocolate Sauce – 12

Fromage Blanc Tart, Fresh Berries, Raspberry Macaron, Lemon Curd - 12

Selection of House-Made Sorbet and Ice Cream - 10 (GF, V, D)

Almond Cake, with Fresh Strawberries and Fruit Coulis - 10 (V)

Ile Flottante, Soft Meringue Floating on Crème Anglaise - 10 (GF, V)

Pear Tarte Tatin, Upside-Down Pear Tart and Vanilla Ice Cream - 10 (V)

Crème Brulée, with Tahitian Vanilla - 10 (GF, V)

Chocolate Fondant, Chocolate Ganache – 11 (V)

VVegetarian Dish
VOVegetarian Option Available
GFGluten Free
DDairy Free
CConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.