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J.Lhor Wine Dinner


Fifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.
In the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.

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J.Lhor Wine Dinner

Thursday March 14th, 2019

Amuse BouchePaired with Chardonnay 'October Night'
Sea Food Vol au VentPaired with Chardonnay 'October Night'
Salmonwith Red Braised Cabbage Paired with Pinot Noir Fog's Reach
Rabbit "à la Royale"with Foie Gras, Red Wine Sauce, Celery Root Puree, Baby Carrots, Green Peas Paired with Tower Road Petit Sirah
Pursed Crêpeswith Exotic Fruits Paired with 'Wildflower' Valdiguié