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Prix Fixe

Enjoy our $35 3-Course Prix Fixe Every Tuesday- Wednesday

Appetizer

Soup of the Day
Arugula Fig Salad - Goat Cheese, Crispy Yucca & Warm Fig Vinaigrette(VO)
Escargot - Garlic Butter, Black Forest Ham, Cherry Tomatoes, Sautéed Spinach & Slivered Almonds(GF)

Main Course

Fish of the Day
Choucroute garnie sauerkraut with sausages and other pork
Cassoulet slow-cooked casserole with pork, pork sausage, duck Confit and white beans

Dessert

Ile Flottante - Soft Meringue, Crème Anglaise, Caramel
Crème Brulée - with Tahitian Vanilla
Frozen Nougat - Eggs, Golden Raisins, Nuts & Fruit Coulis