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Prix Fixe

Enjoy our $35 3-Course Prix Fixe Every Tuesday and Wednesday

Appetizer

Soup of the Day
Arugula Fig Salad - Goat Cheese, Crispy Yucca & Warm Fig Vinaigrette(VO)
Escargots - Garlic Butter, Black Forest Ham, Cherry Tomatoes, Sautéed Spinach & Slivered Almonds(GF)

Main Course

Fish of the Day
Pork Tenderloin Tuesday Only - Sauce Robert, Dijon Mustard and Pickle, Potato Gnocchi with Comté Cheese
Duck Confit - Wednesday only, Green Chile Mash Potato, Pink Peppercorn Sauce
Sautéed Wild Rice - w/Cranberries, Beets, Onion, Button Mushrooms & Microgreens(V,GF)

Dessert

Ile Flottante - Soft Meringue, Crème Anglaise, Caramel
Crème Brulée - with Tahitian Vanilla
Frozen Nougat - Eggs, Golden Raisins, Nuts & Fruit Coulis