Skip to Content


Prix Fixe

Enjoy our $35 3-Course Prix Fixe Every Tuesday and Wednesday

Appetizer

Soup of the Day -
Arugula Fig Salad - Goat Cheese, Crispy Yucca & Warm Fig Vinaigrette (VO)
Escargots - Garlic Butter, Black Forest Ham, Cherry Tomatoes, Sautéed Spinach & Slivered Almonds (GF)

Main Course

Fish of the Day -
Daube de Boeuf Provençale - Tuesday only, Celery, Carrots, Polenta, Orange Peel, Red Wine Sauce
Cassoulet - Wednesday only, French Stew of American Northern Beans, Duck Confit, Pork Sausage & Pork Shoulder
Poblano Relleno - with Wild Rice, Cranberries, Zucchini, Jack Cheese, Spaghetti Squash and Red Bell Pepper Sauce (V,GF)

Dessert

Ile Flottante - Soft Meringue, Crème Anglaise, Caramel
Crème Brulée - with Tahitian Vanilla
Frozen Nougat - Eggs, Golden Raisins, Nuts & Fruit Coulis