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Prix Fixe

Enjoy our $37 3-Course Prix Fixe Every Tuesday- Wednesday

Appetizer

Soup of the Day
Arugula Fig Salad - Goat Cheese, Crispy Yucca & Warm Fig Vinaigrette(GF,VO)
Escargot - Garlic Butter, Black Forest Ham, Cherry Tomatoes, Sautéed Spinach & Slivered Almonds(GF)

Main Course

Fish of the Day
Coq Au Vin, Potatoes, Bacon, Brussel Sprouts, Pearl Onion, Button Mushrooms
Duck Confit Duck Leg cooked in Duck Fat, Green Chile Mashed Potato, Sauteed Swiss Chard, Pink Peppercorn Sauce
Roasted Squash Honey Glazed, Olive Oil and Sage Polenta

Dessert

Ile Flottante - Soft Meringue, Crème Anglaise, Caramel
Crème Brulée - with Tahitian Vanilla
Sorbet/Ice Cream


  • VO=vegetarian option
  • GF=gluten free