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Prix Fixe

Enjoy our $37 3-Course Prix Fixe Every Tuesday- Wednesday

APPETIZER 
Soup of the Day
Arugula Salad, Goat Cheese, Crispy Yucca & Warm Fig Vinaigrette (GF, VO) 
Escargot, Garlic Butter, Black Forest Ham, Cherry Tomatoes, Sautéed Spinach & Slivered Almonds (GF)

MAIN COURSE 
Chicken Tarragon, Sautéed Potato, Bacon, Mushrooms.
Duck Confit, Green Chili Mashed Potato, Pink Peppercorn Sauce, Haricot Vert.
Scottish Salmon, Wild Rice, Vegetables, Sautéed Spinach, Saffron Sauce.
Roasted Squash Honey Glazed, Olive oil and Sage Polenta (V) 

DESSERT
Ile Flottante, Soft Meringue Floating on Crème Anglaise (GF, V)
Crème Brulée, with Tahitian Vanilla
Sorbet/Ice Cream (1 scoop)

  • VO=vegetarian option
  • GF=gluten free