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Thanksgiving Dinner

Thursday November 28, 2019 - 2PM-8PM


Pumpkin Soup
Arugula Fig Salad Goat Cheese, Crispy Yucca & Warm Fig Vinaigrette
Escargot Garlic Butter, Black Forest Ham, Cherry Tomatoes, Sauteed Spinach & Slivered Almonds
Oysters Rockefeller, Spinach, Bacon, Cream, Parmesan Cheese, Pastis/Anis Flavor

Natural Organic Traditional Turkey with Rosemary Mashed Potatoes, Cranberry Relish, Saffron Pinon Stuffing, Green Beans, Acorn Squash and Gravy
Salmon, Black Rice, Sauteed Spinach, Saffron Sauce
Grilled Elk Tenderloin Add $10, Sweet Potato Purée, Snow Peas, Red Wine Anise Spiced Poached Pear, Sauce Grand Veneur (GF, C)
Sauteed Sea Scallops Mascarpone Orzo, Asparagus, American Sauce (Shellfish Sauce)
Roasted Squash Honey Glazed and Olive Oil Sage Polenta (Vegetarian)

Chocolate Praline Cake Frozen Espresso Mousse, Dark Chocolate Sauce
Pavlova Roulade With Mascarpone and Fresh Berries
Silken Pumpkin Pie Triple Layer, Creme Anglaise
Classic Creme Brulee with Fresh Berries