Skip to Content


Wine Dinner

Wines of Oregon

Amuse-Bouche
Appetizer
Butternut soup with Foie Gras
Les Eyrie Vineyards, Pinot Blanc, 2015
Fish
Monk Fish, Bacon wrapped with Lobster Sauce
Belle Pente, Chardonnay, 2012
Main Dish
Pheasant, Grapes, Apple, Squash
Stoller Pinot Noir Reseve, 2014
Dessert
Purse Pear, Apple, Nuts, Spices
Salem Wine Co, Pinot Noir, 2014
$87

4 oz glasses, each additional pour : $8