Cru Beaujolais Wine Dinner
Thursday November 21, 2019
Cru Beaujolais Wine dinner!
Amuse Bouche & Beaujolais Nouveau
Jambon Persillé (Parsley Ham)
Jambon persillé (parsley ham) is a classic dish of the French province of Burgundy
and an old-school recipe beloved by savvy customers in delis and bistros throughout France.
Henry Fessy, Cote de Brouilly, Beaujolais, 2015
Boeuf Bourguignon, with Fall Vegetables and Sauteed Potatoes
Beef stew braised in red wine
Domaine Bulliat, Morgon Beaujolais, 2016
Chateau de Beauregard, 'Poncie' Fleurie, 2016