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Cru Beaujolais Wine Dinner

Thursday November 21, 2019

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Cru Beaujolais Wine dinner!

Amuse Bouche & Beaujolais Nouveau

Jambon Persillé (Parsley Ham)

Jambon persillé (parsley ham) is a classic dish of the French province of Burgundy

and an old-school recipe beloved by savvy customers in delis and bistros throughout France.

Paired with

Henry Fessy, Cote de Brouilly, Beaujolais, 2015

Boeuf Bourguignon, with Fall Vegetables and Sauteed Potatoes

Beef stew braised in red wine

Paired with

Domaine Bulliat, Morgon Beaujolais, 2016

Dessert TBD

Paired with

Chateau de Beauregard, 'Poncie' Fleurie, 2016